My Weekend So Far

So yesterday (Friday), I participated in a MICCA festival with a small orchestra in my town - we got GOLD! and will perform again next week at either Mechanic's Hall or Symphony Hall next week.

Then I did it again with my high school's orchestra today. We got silver, but it was pretty awesome. Then I went back home, finally got a new strap for my violin (I had broken my last one a few weeks back), had ice cream (may the lords of gluttony smile down upon Dad), then took a walk where I ended up pondering a replacement for the United States Constitution. Now, I'm blogging and doing some final work on a new EP for [insert meme], which should come out quite soon.

Yup. Life is pretty epic right now.

Fish Curry

I made fish curry today, and Mom only helped me a little bit! WIN!

Learning How to Make Dal

Mom is teaching me how to make dal - lentil soup.
Pic 1: the seasoning: tomatoes, garlic, ginger, and several other spices and stuff.
Pic 2: added lentils. This here will blow the doors off any douchebag's protein shake, while tasting far better.
Who needs Instagram when you have a blog no one reads?

I Can Haz Cooking Skillz

I wrote this a week back, but it didn't post then. So here it is...kinda late.

So we had some leftover uncooked paneer (Indian equivalent of cottage cheese) in the fridge. I figured that it got to go, so I cooked it up myself! I put in some paneer masala that was floating around and some fish curry that Mom was cooking at the time.

It tasted like victory.